Plenty of Indian-fusion dishes don’t rely on wheat, which makes gluten-free catering easier than you might think. We can offer gluten-free options like skewers, certain chaat and corn cups, and fresh fruit, and we’ll adapt other items where we can.
Our gluten-free options are prepared in a kitchen that also handles gluten, so while we take care, we can’t guarantee zero cross-contact. If you have guests with coeliac disease, please talk to us first so we can advise honestly.