Friendly staff to look after your guests
Set up, serve, top up and tidy away. You host, we'll handle the food side of things.
At your serviceAn extra pair of hands (or five)
For bigger events, having staff on hand makes all the difference. Our service team can set up your buffet or grazing table, pass canapés, keep platters topped up, look after the drinks station and pack down at the end.
Tell us your guest numbers, event length and service style, and we’ll recommend how many staff you need. Staff are available with any Kacks catering order across Auckland.
Set-up and pack-down
We arrive early and leave it tidy.
Canapé service
Staff circulate so guests never go hungry.
Buffet care
Platters kept full and looking great.
How ordering works
- 1
Send your enquiry
Tell us your date, how many people and what you're after.
- 2
We confirm the details
The team comes back with your menu, price and how you'll receive your order.
- 3
Feed your crowd
Fresh trays, made to order, ready for your event.
Questions, answered
How many staff do I need?
It depends on guest numbers and service style. As a guide, canapé service needs more staff than a buffet. We'll recommend numbers in your quote.
Can I hire staff without ordering food?
Our staff are available with Kacks catering orders.
Can staff match our dress code?
Let us know your event's dress code when you book and we'll do our best to match it.
Do staff clean up afterwards?
Yes. They'll clear food stations and pack down our equipment.
More ways we cater
Got a crowd to feed?
Tell us your date, numbers and cravings. Harmandeep and the team will come back with a menu and a price.
Get a quote
Takes two minutes. We reply fast.
